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ENTREE SELECTION

Entrees

  • Grilled New York Steak with peppercorn demi-glace, roasted garlic-whipped potatoes and chef's selection of vegetables. 

  • Wild Mushroom & Spinach-Stuffed Chicken Breast with freshly whipped potatoes, chef's selection of vegetables and a California chardonnay wine sauce. 

  • Blackened Salmon Filet with fresh herbed rice pilaf, chef's selection of vegetables and creole sauce.

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